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Dried Mushroom

Dried Mushroom

1000 INR/Kilograms

Product Details:

  • Product Type Other
  • Cultivation Type Organic
  • Grade A
  • Weight As per requirement Kilograms (kg)
  • Origin India
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Dried Mushroom Price And Quantity

  • 50 Kilograms
  • 1000 INR/Kilograms

Dried Mushroom Product Specifications

  • Organic
  • India
  • As per requirement Kilograms (kg)
  • A
  • Other

Dried Mushroom Trade Information

  • 400 Kilograms Per Day
  • 1 Days
  • All India

Product Description

Mushrooms that have been dried in order to eliminate their moisture content and preserve them for longer periods of time are known as dried mushrooms. In comparison to fresh mushrooms, this method of preservation concentrates the flavour of the mushrooms and extends their shelf life.
Before putting them through the drying processes, the mushrooms must be meticulously cleaned and prepped. Mushrooms can be dried in a variety of methods, including by air, in the sun, in an oven, or with the aid of specialised food dehydrators. The manner chosen relies on personal preference and the resources at hand.

The mushrooms are normally hung in a well-ventilated place or laid out in a single layer on a clean surface when air drying them. The length of time the mushrooms are allowed to dry naturally might range from a few days to a few weeks, depending on the size, moisture content, and environmental factors of the mushrooms.

The mushrooms are exposed to direct sunlight while being sun-dried to speed up the drying process. This method is more appropriate for areas with a hot temperature, albeit it does require consistently warm and dry weather.

The mushrooms are spread out on baking sheets and dried in the oven for several hours at a low temperature. The mushrooms must be closely watched to avoid over-drying or burning, but this approach enables more regulated and rapid drying.

Specialised equipment called food dehydrators is used to dry out food products. The mushrooms can dry effectively and uniformly in a controlled atmosphere with low heat and constant circulation. Different species of mushrooms can be dried more easily with dehydrators since they frequently have temperature settings that can be changed.

The mushrooms lose their bulk, shrink, and have a leathery texture after drying is finished. Depending on the circumstances and the particular variety of mushrooms, dried mushrooms can be kept for months or even years in airtight containers in a cold, dark location.

Mushrooms that have been dried are quite adaptable and can be rehydrated before usage. Rehydrating the mushrooms requires soaking them in water, broth, or other liquids until they revert to their prior texture and juiciness. The dehydrated mushrooms can then be used in a variety of recipes, such as risottos, soups, stews, sauces, stir-fries, and more. They give food a distinct earthy flavour and a rich, concentrated flavour.

It's significant to note that the drying process enhances the flavour and scent of dried mushrooms. Porcini, shiitake, morel, chanterelle, and oyster mushrooms are a few popular varieties that are frequently dried. Each variety has a unique flavour profile and culinary applications.

An easy-to-find source of umami flavour and a method to enjoy mushrooms even when they are not in season, dried mushrooms are a useful pantry staple. They are frequently used in both home and commercial kitchens, enabling the year-round addition of mushroom flavours to a range of meals. 
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