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Price And Quantity
- 250 INR/Kilograms
- 50 Kilograms
- 100 Kilograms Per Day
- 7 Days
- All India
The fruit known as Indian blackberry, often referred to as Jamun or Java plum, is indigenous to the Indian subcontinent and is consumed in a variety of ways. It is a member of the Myrtaceae family and is known botanically as Syzygium cumini.
When ripe, the Jamun fruit is tiny, oblong, and deep purple to black in color. It tastes slightly sweet with a sour, acidic undertone. The fruit's big seed is encased in luscious, coloring fruit flesh.
In India, there are various methods to eat jamun. The ripe fruit is typically simply washed and enjoyed whole as a fresh snack. The fruit can also be used to create cool drinks like sherbet or jamun juice. To make a tasty and refreshing drink, the fruit's juice is extracted and combined with water, sugar, and occasionally spices.
Making jams, jellies, and preserves with jamun is another common application for fruit. The fruit can be boiled down with sugar to make a spread that is delicious on crackers, bread, and as a dessert topping.
The Jamun fruit and its seeds are highly recognized for their possible health benefits in traditional Indian medicine. It is thought to possess qualities that can facilitate digestion, regulate blood sugar levels, and enhance general well-being.
Other than the fruit, there are many different uses for the Jamun tree's other parts. The tree's bark, leaves, and seeds have therapeutic qualities and are utilized in both conventional and Ayurvedic treatments.
The Indian blackberry, or jamun, is a multipurpose fruit that is prized for its distinct flavor and conceivable health advantages. It is a well-liked fruit in India and is consumed there in a variety of ways.
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